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Table d'hôtes at Mas Cothy
Monday, Wednesday and Friday

I offer you a complete meal, made with local products

short circuit, and seasonal.

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Full menu at 32€/person

Reservation the day before your arrival

  • Amuse bouche

  • Dish

  • Local goat cheese

  • Dessert

  • 1 glass of Roquemaure wine (red or rosé)

  • Coffee

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Option: 2 glasses of champagne 6€/pers

Dinner board at €22/person

Available Monday, Wednesday and Friday

Reservation the day before your arrival

Composed of: cold cuts, antipasti, local cheeses, seasonal fruits, and 2 glasses of wine per person

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