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Table d'hôtes at Mas Cothy
Monday, Wednesday and Friday
I offer you a complete meal, made with local products
short circuit, and seasonal.
Full menu at 32€/person
Reservation the day before your arrival
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Amuse bouche
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Dish
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Local goat cheese
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Dessert
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1 glass of Roquemaure wine (red or rosé)
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Coffee
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Option: 2 glasses of champagne 6€/pers
Dinner board at €22/person
Available Monday, Wednesday and Friday
Reservation the day before your arrival
Composed of: cold cuts, antipasti, local cheeses, seasonal fruits, and 2 glasses of wine per person
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